If I did not believe in the infallibility of this book, I would rather be without it. If I am to judge the book, it is no judge of me. If I am to sift it, and lay this aside and only accept that, according to my own judgment, then I have no guidance whatever, unless I have conceit enough to trust my own heart. The new theory denies infallibility to the words of God, but practically imputes it to the judgments of men. At least, this is all the infallibility which they can get at. I protest that I will rather risk my soul with a guide inspired from heaven, than with the differing leaders who arise from the earth at the call of “modern thought.”

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Vegetables	Cajun	Jude3	4	servings

INGREDIENTS

4		Tegel boneless chicken breasts; sliced
200	g	Medallion shoulder bacon; diced
1	tb	First Choice olive oil
1	sm	Onion; chopped
1	sm	Red pepper; chopped
2	tb	Trident chilli & garlic sauce
2	tb	Cotterrill & Rouse sweet chilli mustard
1	pk	Timos filo pastry
1		Frenz egg; beaten
		Gregg's cajun seasoning to dust
		Watties stirfry vegetables to serve

INSTRUCTIONS

Heat oil in saut. pan, lightly brown chicken and bacon, add the onion
and pepper.
Cook until softened.
Remove from heat, mix in the chilli sauce and mustard.
Lay 3 sheets of filo on top of each other, making a star shape.
Spoon the fiery chicken onto the pastry.
Brush edges with beaten egg. Bring up the edges and twist to encase
the filling.
Repeat to make four crackers.
Place onto baking tray, brush with beaten egg and lightly dust with
cajun seasoning.
Bake at 200 C for 10-15 minutes.
Meanwhile, stirfry the vegetables and serve.
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