| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Salads | 3 | Servings | |
INGREDIENTS
| 1 1/2 | c | Diced cooked chicken |
| 1/2 | c | Diced crisp bacon |
| 1/2 | c | Diced celery |
| 2 | Hard cooked eggs, chopped | |
| 3/4 | c | Mayonnaise |
| 1/4 | c | Chili sauce |
| Salt and pepper to taste |
INSTRUCTIONS
Combine first 4 ingredients. Season to taste with salt and pepper. Chill. Mix mayonnaise and chili sauce. Stir into salad mixture. Serve in salad bowls. Randy Rigg Posted to EAT-L Digest 18 October 96 Date: Sat, 19 Oct 1996 21:06:22 -0400 From: Martha Sheppard <MARTHAHS@POSTOFFICE.WORLDNET.ATT.NET>
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”
Nutrition (calculated from recipe ingredients)
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Calories: 334
Calories From Fat: 217
Total Fat: 24.4g
Cholesterol: 156.7mg
Sodium: 852.5mg
Potassium: 292.4mg
Carbohydrates: 22.1g
Fiber: <1g
Sugar: 6.9g
Protein: 8.4g