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Chicken and Bacon Salad

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CATEGORY CUISINE TAG YIELD
Meats, Eggs Salads 3 Servings

INGREDIENTS

1 1/2 c Diced cooked chicken
1/2 c Diced crisp bacon
1/2 c Diced celery
2 Hard cooked eggs, chopped
3/4 c Mayonnaise
1/4 c Chili sauce
Salt and pepper to taste

INSTRUCTIONS

Combine first 4 ingredients.  Season to taste with salt and pepper. Chill.
Mix mayonnaise and chili sauce.  Stir into salad mixture. Serve in salad
bowls. Randy Rigg
Posted to EAT-L Digest 18 October 96
Date:    Sat, 19 Oct 1996 21:06:22 -0400
From:    Martha Sheppard <MARTHAHS@POSTOFFICE.WORLDNET.ATT.NET>

A Message from our Provider:

“Time: A longing in man for reuniting with God.”

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