God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Nothing can altogether overthrow and destroy [the church]. Its members may be persecuted, oppressed, imprisoned, beaten, beheaded, burned; but the true church is never altogether extinguished; it rises again from its afflictions; it lives on through fire and water. When crushed in one land it springs up in another. The Pharaohs, the Herods, the Neros, have labored in vain to put down this church; they slay their thousands, and then pass away and go to their own place. The true Church outlives them all, and sees them buried each in his turn. It is an anvil that has broken many a hammer in this world, and will break many a hammer still; it is a bush which is often burning, and yet is not consumed.
J.C. Ryle
Chicken and Barley Salad
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Meats
Diabetic, Salads, Main dish, Vegetables, Poultry
5
Servings
INGREDIENTS
2
c
Water
2/3
c
Barley; uncooked quick- cooking barley
2
c
Chicken; diced cooked
1/2
c
Celery; diced
1/2
c
Tomatoes; chopped
1/2
c
Red onion; chopped
2
tb
Lemon juice; fresh
1
tb
Dijon mustard;
5
Lettuce; leaves
INSTRUCTIONS
Bring water to a vigorous boil in a medium saucepan over high heat.
Stir in barley; return to a boil. Reduce heat, cover, and simmer
8-10 minutes or until barley is tender, stirring occasionally. Drain
if necessary; cool. Toss barley with remaining ingredients excpt
lettuce. Serve on lettuce leaves.
Food Exchanges per serving: 2 LEAN MEAT EXCHANGES + 1 STARCH EXCHANGE
+ 1 VEGETABLE EXCHANGE; CHO: 24g; PRO: 19g; FAT: 4g; CAL: 213;
Low-sodium diets; This recipe is excellent.
Source: The Art of Cooking for the Diabetic by Mary Abbott
Hess,R.D.,M.S. and Katharine Middleton
Brought to you and yours via Nancy O'Brion and Her Meal-Master
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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