I browned the chicken in a frying pan sprayed with nonstick cooking spray.
Put it and all the other ingredients into the crockpot. I put enough water
in to cover everything and checked it every few hours so that it would not
cook dry. Cooked it on low about 7 hrs.
It was excellent!!
Created, tested and entered into MasterCook for you by Reggie Dwork
<reggie@reggie.com>
Recipe By : Reggie Dwork <reggie@reggie.com>
Posted to Digest eat-lf.v096.n203
Date: Wed, 30 Oct 1996 13:13:31 -0800
From: Reggie Dwork <reggie@reggie.com>
NOTES : Cal 224.3,
Fat 1.8g,
Carb 39.9g,
Fib 7.2g,
Pro 12.9g,
Sod 158mg,
CFF 7.1%
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