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Chicken and Barley Stew

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CATEGORY CUISINE TAG YIELD
Meats Chicken, Crockpot, Eat-lf mail, Low fat 6 Servings

INGREDIENTS

1 c Pearl Barley
1/2 c Quinoa
1 Skinless Boneless Chicken Breast; Bite-Sized Pcs
2 md Carrots; Chopped
2 Celery; Ribs
1/2 lg Purple Onions; Chopped
2 Cloves Garlic
1 ts Sage
1 ts Thyme
1 ts Poultry Seasoning
20 oz Nonfat Chicken Broth
Water; To Cover And Additional As Need

INSTRUCTIONS

I browned the chicken in a frying pan sprayed with nonstick cooking spray.
Put it and all the other ingredients into the crockpot.  I put enough water
in to cover everything and checked it every few hours so that it would not
cook dry.   Cooked it on low about 7 hrs.
It was excellent!!
Created, tested and entered into MasterCook for you by Reggie Dwork
<reggie@reggie.com>
Recipe By     : Reggie Dwork <reggie@reggie.com>
Posted to Digest eat-lf.v096.n203
Date: Wed, 30 Oct 1996 13:13:31 -0800
From: Reggie Dwork <reggie@reggie.com>
NOTES : Cal 224.3,
Fat  1.8g,
Carb  39.9g,
Fib  7.2g,
Pro  12.9g,
Sod  158mg,
CFF  7.1%

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