Chicken And Bbq Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cajun | Bbq/grill, Crockpot, Poultry | 4 | Servings |
INGREDIENTS
| 1 | Chicken, whole | |
| 1 | c | Ketchup |
| 1 | c | Cola, regular not diet |
INSTRUCTIONS
Prepare the chicken for cooking like you normally would. IE remove any parts from the cavity, wash inside and out, pat dry, salt and pepper inside cavity if you like. We use Luzianne Cajun Seasoning. We also like onion. so I chop up an avialable onion. I then put 1/2 of the chopped onion inside the cavity along with the seasoning. Mix the ketchup and cola. Place in the pot and pour the ketchup mix over the chicken. Put the remaining onion in the pot and sprinkle your favorite seasoning over the chicken. Put lid on pot, cook on low for 8 to 12 hours depending on your busy day or night. We enjoy the sauce over rice and round out the meal with a green vegetable. Posted by: Roy Crockett Jr. (WGJT73A) - Prodigy Reposted by: Debbie Carlson From: Debbie Carlson Date: 02 Nov 96 Posted to MM-Recipes Digest V4 #277 by BobbieB1@aol.com on Oct 22, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 101
Calories From Fat: 12
Total Fat: 1.3g
Cholesterol: 0mg
Sodium: 1185.8mg
Potassium: 369.3mg
Carbohydrates: 16.5g
Fiber: <1g
Sugar: 13.6g
Protein: 5g