| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Cajun |
Poultry, Bbq/grill, Crockpot |
4 |
Servings |
INGREDIENTS
| 1 |
|
Chicken; whole |
| 1 |
c |
Ketchup |
| 1 |
c |
Cola; regular not diet |
INSTRUCTIONS
Prepare the chicken for cooking like you normally would. IE remove any
parts from the cavity, wash inside and out, pat dry, salt and pepper inside
cavity if you like. We use Luzianne Cajun Seasoning. We also like onion. so
I chop up an avialable onion. I then put 1/2 of the chopped onion inside
the cavity along with the seasoning. Mix the ketchup and cola. Place in the
pot and pour the ketchup mix over the chicken. Put the remaining onion in
the pot and sprinkle your favorite seasoning over the chicken. Put lid on
pot, cook on low for 8 to 12 hours depending on your busy day or night. We
enjoy the sauce over rice and round out the meal with a green vegetable.
Posted by: Roy Crockett Jr. (WGJT73A) - Prodigy Reposted by: Debbie
Carlson
From: Debbie Carlson Date: 02 Nov 96
Posted to MM-Recipes Digest V4 #277 by BobbieB1@aol.com on Oct 22, 1997
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