Chicken And Biscuit Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs, Grains | Casserole, Mc | 4 | Servings | |
INGREDIENTS
| Casserole | ||
| 2 | c | Cooked, cubed chicken |
| 10 | oz | Cooked broccoli |
| 1 | Cream of chicken soup | |
| 1/4 | c | Chopped onion |
| 1/4 | c | Sour cream |
| 1/2 | c | Grated cheddar cheese |
| 1 1/2 | t | Worcestershire sauce |
| 1 | ds | Curry |
| 8 | oz | Refrigerated biscuits |
| Topping | ||
| 1/4 | c | Sour cream |
| 1 | Egg | |
| 1 | t | Celery seed |
| 1/2 | t | Salt |
INSTRUCTIONS
Combine all ingredients save biscuits in 1 1/2 quart casserole. Mix well. Bake at 375 degrees for 20-25 minutes or until hot and bubbly. Sprinkle casserole with cheese. Cut biscuits into halves and arrange in casserole. Mix sour cream, egg, celery seed and salt to make topping; sprinkle over casserole. Return to oven and continue baking 25-30 minutes or until golden brown. (from the kitchen of Carol Linkkila) From Bruce & Jill's Favourite Family Recipes Serves 4-6. Recipe By : Bruce & Jill's Favourite Family Recipes Posted to MC-Recipe Digest V1 #221 Date: Thu, 19 Sep 1996 09:25:29 -0400 From: kmeade@IDS2.IDSONLINE.COM (The Meades)
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Nutrition (calculated from recipe ingredients)
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Calories: 400
Calories From Fat: 191
Total Fat: 21.6g
Cholesterol: 83mg
Sodium: 1857.1mg
Potassium: 570.5mg
Carbohydrates: 37.5g
Fiber: 1.4g
Sugar: 6.5g
Protein: 16.1g