| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs, Grains |
|
Casserole, Mc |
4 |
Servings |
INGREDIENTS
|
|
Casserole: |
| 2 |
c |
Cooked; cubed chicken |
| 10 |
oz |
Cooked broccoli |
| 1 |
cn |
Cream of chicken soup |
| 1/4 |
c |
Chopped onion |
| 1/4 |
c |
Sour cream |
| 1/2 |
c |
Grated cheddar cheese |
| 1 1/2 |
ts |
Worcestershire sauce |
| 1 |
ds |
Curry |
| 8 |
oz |
Refrigerated biscuits |
|
|
Topping: |
| 1/4 |
c |
Sour cream |
| 1 |
|
Egg |
| 1 |
ts |
Celery seed |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Combine all ingredients save biscuits in 1 1/2 quart casserole. Mix well.
Bake at 375 degrees for 20-25 minutes or until hot and bubbly. Sprinkle
casserole with cheese. Cut biscuits into halves and arrange in casserole.
Mix sour cream, egg, celery seed and salt to make topping; sprinkle over
casserole. Return to oven and continue baking 25-30 minutes or until golden
brown. (from the kitchen of Carol Linkkila) From Bruce & Jill's Favourite
Family Recipes Serves 4-6.
Recipe By : Bruce & Jill's Favourite Family Recipes
Posted to MC-Recipe Digest V1 #221
Date: Thu, 19 Sep 1996 09:25:29 -0400
From: kmeade@IDS2.IDSONLINE.COM (The Meades)
A Message from our Provider:
“To ignore our Creator is the height of selfishness”