| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Eggs | Chinese | Soup | 4 | Servings |
INGREDIENTS
| 1 | -(up to) | |
| 2 | c | Chicken |
| 1 | Bitter melon | |
| 2 | Leaves pickled cabbage | |
| 4 | Water chestnuts | |
| 6 | c | Stock |
| 1 | ts | Salt |
| 2 | ts | Soy sauce |
| 1 | ds | Pepper (up to) |
| 3 | Eggs |
INSTRUCTIONS
1. Skin and dice chicken. Peel and dice fuzzy melon. 2. Bring stock to a boil. Add chicken and melon and simmer, covered, 15 minutes. Stir in salt and soy sauce. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“When I grow up, I want to be like Jesus.”