| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Eggs | Chinese | Soup | 4 | Servings |
INGREDIENTS
| 1 | up to | |
| 2 | c | Chicken |
| 1 | Bitter melon | |
| 2 | Leaves pickled cabbage | |
| 4 | Water chestnuts | |
| 6 | c | Stock |
| 1 | t | Salt |
| 2 | t | Soy sauce |
| 1 | ds | Pepper |
| 2 | up to | |
| 3 | Eggs |
INSTRUCTIONS
Skin and dice chicken. Peel and dice fuzzy melon. Bring stock to a boil. Add chicken and melon and simmer, covered, 15 minutes. Stir in salt and soy sauce. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 235
Calories From Fat: 88
Total Fat: 9.5g
Cholesterol: 150.3mg
Sodium: 3239.9mg
Potassium: 775.5mg
Carbohydrates: 13.9g
Fiber: <1g
Sugar: 6.2g
Protein: 21.4g