| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Eggs |
Chinese |
Soup |
4 |
Servings |
INGREDIENTS
| 1 |
|
-(up to) |
| 2 |
c |
Chicken |
| 1 |
|
Bitter melon |
| 2 |
|
Leaves pickled cabbage |
| 4 |
|
Water chestnuts |
| 6 |
c |
Stock |
| 1 |
ts |
Salt |
| 2 |
ts |
Soy sauce |
| 1 |
ds |
Pepper (up to) |
| 3 |
|
Eggs |
INSTRUCTIONS
1. Skin and dice chicken. Peel and dice fuzzy melon.
2. Bring stock to a boil. Add chicken and melon and simmer, covered, 15
minutes. Stir in salt and soy sauce.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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