Standing as we do in a position which makes us choice targets for the devil and his allies, our best course is to defend our innocence by our silence and leave our reputation with God. Yet there are exceptions to this general rule. When distinct, definite, public charges are made against a man he is bound to answer them, and answer them in the clearest and most open manner. To decline all investigation is in such a case practically to plead guilty, and whatever may be the mode of putting it, the general public ordinarily regard a refusal to reply as a proof of guilt. Under mere worry and annoyance it is by far the best to be altogether passive, but when the matter assumes more serious proportions, and our accuser defies us to a defense, we are bound to meet his charges with honest statements of fact.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains		Poultry, Vegetables, Salads	6	Servings

INGREDIENTS

30	oz	Black beans; drain,rinse
3	c	Chicken; cooked, cubed
6		Green onions; sliced
1		Sweet red pepper; chop
1		Sweet yellow pepper; chop
2		Tomatoes, coarse chop
1/4	c	Coriander; chop, fresh
1		Jalapeno pepper; minced
1	ts	Grated lime rind
1/4	c	Lime juice
1	cl	Garlic; minced
1/4	ts	Salt
1/4	ts	Pepper
1/4	c	Vegetable oil

INSTRUCTIONS

DRESSING
Use canned black beans (15oz (425mL) per can) In large bowl, gently stir
together black beans, chicken, onions, red and yellow peppers and tomatoes.
Dressing: in small bowl, whisk together jalapeno pepper, lime rind and
juice, garlic, salt and pepper; gradually whisk in oil. Pour over salad;
add coriander and toss gently.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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