We should rest in Christ alone for our salvation. But along with that there is still an abiding principle that we ought to worship on the Lord’s Day and trust God enough to have a weekly routine where we cease from our normal labors... He made the Sabbath for man, not man for the Sabbath (Mark 2:27). God gives us Sabbath as a gift; it’s an island of get-to in a sea of have-to. He also offers us Sabbath as a test; it’s an opportunity to trust God’s work more than our own. When I go weeks without taking adequate time off, I may or may not be disobeying the fourth commandment, but I’m certainly too convinced of my own importance and more than a little foolish. If my goal is God-glorifying productivity over a lifetime of hard work, there are few things I need more than a regular rhythm of rest.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy		Poultry, Crockpot, Vegetables	6	Servings

INGREDIENTS

1		10 oz. pkge. frozen chopped broccoli
3		To 4 whole chicken breasts, cooked and cut up
1/4	c	Mayonnaise
1		10 3/4 oz. can cream of chicken soup
1		8 oz. pkge. shredded cheddar cheese
3		Slices bread, cut into 1/4 inch cubes
1/4		To 1/2 butter, melted

INSTRUCTIONS

Cook broccoli according to package directions.  Place in slow cooker.
Arrange chicken over top of broccoli.
Combine mayonnaise and soup.  Spread over chicken. Sprinkle on cheese.
Place bread cubes on top.  Drizzle with butter. Cook on high for 1 1/2 - 2
hours. Serves 6 - 8 Source: Home Cooking Typed in MMFormat
cjhartlin@msn.com 01/02/98
Posted to MM-Recipes Digest V5 #027 by "Henry Ackerman2"
<henacker@shaw.wave.ca> on Jan 27, 1998

A Message from our Provider:

“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”