| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Chicken, Casseroles | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Butter |
| 1/4 | c | Onion, chpd |
| 1/4 | c | Flour |
| 1 | ts | Salt |
| 1 | ts | Pepper |
| 1 | cn | Evaporated milk, lg |
| 1 | pk | Froz broccoli spears, cooked |
| 1 | Chicken, cooked, cubed | |
| 1 | c | Cheese, shredded |
INSTRUCTIONS
Saute onion in margarine; stir in flour, salt and pepper. Drain mushrooms, reserving liquid; add water to make 1/2 cup liquid. Gradually stir into flour mixture in skillet. Blend in milk until smooth. Add mushrooms. Cook and stir over medium heat until sauce begins to thicken. Arrange a layer of chicken with the broccoli spears on top in a 9x13 baking dish. Pour sauce over chicken and broccoli. Top with cheese. Bake 375 for 20 min. Let sit 15 min before serving. Posted to MM-Recipes Digest V3 #196 Date: Fri, 12 Jul 1996 19:18:37 -0400 From: Dan Schamber <dansch@haven.ios.com>
A Message from our Provider:
“Life’s most exciting adventure: intimacy with God”