| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Chicken, Casseroles |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 1/4 |
c |
Onion, chpd |
| 1/4 |
c |
Flour |
| 1 |
ts |
Salt |
| 1 |
ts |
Pepper |
| 1 |
cn |
Evaporated milk, lg |
| 1 |
pk |
Froz broccoli spears, cooked |
| 1 |
|
Chicken, cooked, cubed |
| 1 |
c |
Cheese, shredded |
INSTRUCTIONS
Saute onion in margarine; stir in flour, salt and pepper. Drain mushrooms,
reserving liquid; add water to make 1/2 cup liquid. Gradually stir into
flour mixture in skillet. Blend in milk until smooth. Add mushrooms. Cook
and stir over medium heat until sauce begins to thicken. Arrange a layer of
chicken with the broccoli spears on top in a 9x13 baking dish. Pour sauce
over chicken and broccoli. Top with cheese. Bake 375 for 20 min. Let sit 15
min before serving.
Posted to MM-Recipes Digest V3 #196
Date: Fri, 12 Jul 1996 19:18:37 -0400
From: Dan Schamber <dansch@haven.ios.com>
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