| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | Jude2 | 4 | servings |
INGREDIENTS
| 500 | g | Boneless chicken; skinned |
| 2 | ts | Finely chopped fresh root ginger |
| 2 | ts | Soy sauce |
| 2 | ts | Oil |
| 1 | Onion; cut into wedges | |
| 1 | pk | MAGGI Chicken Noodle Soup Mix |
| 1 | ts | Sugar |
| 1 | c | Water |
| 1 | tb | Sherry |
| 1 | Broccoli head; cut into florets |
INSTRUCTIONS
Slice the chicken into strips. Place in a bowl with the ginger and soy sauce. Mix well. Cover and refrigerate for 20 minutes. Heat the oil in a frying pan. Add the chicken and brown over a moderately high heat. Remove the chicken and set aside. Add the onion to the pan and cook for 2 minutes. Combine the soup mix, sugar, water and sherry. Add to the pan. Bring to the boil, stirring, then simmer over a low heat for 3-4 minutes. Add the broccoli and chicken. Cook for a further 4-5 minutes or until the chicken is cooked. Stir occasionally. Serve immediately with MAGGI Chinese Rice'n More Converted by MC_Buster. Converted by MM_Buster v2.0l.
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