| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Jude2 |
4 |
servings |
INGREDIENTS
| 500 |
g |
Boneless chicken; skinned |
| 2 |
ts |
Finely chopped fresh root ginger |
| 2 |
ts |
Soy sauce |
| 2 |
ts |
Oil |
| 1 |
|
Onion; cut into wedges |
| 1 |
pk |
MAGGI Chicken Noodle Soup Mix |
| 1 |
ts |
Sugar |
| 1 |
c |
Water |
| 1 |
tb |
Sherry |
| 1 |
|
Broccoli head; cut into florets |
INSTRUCTIONS
Slice the chicken into strips.
Place in a bowl with the ginger and soy sauce. Mix well. Cover and
refrigerate for 20 minutes.
Heat the oil in a frying pan. Add the chicken and brown over a
moderately high heat. Remove the chicken and set aside.
Add the onion to the pan and cook for 2 minutes.
Combine the soup mix, sugar, water and sherry.
Add to the pan. Bring to the boil, stirring, then simmer over a low
heat for 3-4 minutes.
Add the broccoli and chicken. Cook for a further 4-5 minutes or until
the chicken is cooked.
Stir occasionally. Serve immediately with MAGGI Chinese Rice'n More
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