| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Dujour01 | 1 | servings | |
INGREDIENTS
| 6 | oz | Cooked chicken; cubed (2 cups) |
| 1/2 | c | Cooked carrots |
| 1/4 | c | Scallion; chopped |
| 1/4 | c | Diced celery |
| 1 | tb | Chopped cilantro or mint |
| 2 | ts | Honey |
| 2 | tb | Nonfat sour cream |
| 1/3 | c | Nonfat yogurt |
| 1/2 | ts | Toasted curry powder |
| 1 | tb | Lemon juice |
| Salt and pepper to taste | ||
| 4 | c | Salad greens |
INSTRUCTIONS
Combine chicken, carrots, scallions and celery. In a small bowl blend together, the remaining ingredients except salad greens. Add to chicken and toss well. Serve with salad greens. Yield: 2 servings Converted by MC_Buster. Recipe by: CHEF DU JOUR JANE KIRBY SHOW #DJ9276 Converted by MM_Buster v2.0l.
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