| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Dujour01 |
1 |
servings |
INGREDIENTS
| 6 |
oz |
Cooked chicken; cubed (2 cups) |
| 1/2 |
c |
Cooked carrots |
| 1/4 |
c |
Scallion; chopped |
| 1/4 |
c |
Diced celery |
| 1 |
tb |
Chopped cilantro or mint |
| 2 |
ts |
Honey |
| 2 |
tb |
Nonfat sour cream |
| 1/3 |
c |
Nonfat yogurt |
| 1/2 |
ts |
Toasted curry powder |
| 1 |
tb |
Lemon juice |
|
|
Salt and pepper to taste |
| 4 |
c |
Salad greens |
INSTRUCTIONS
Combine chicken, carrots, scallions and celery. In a small bowl blend
together, the remaining ingredients except salad greens. Add to
chicken and toss well. Serve with salad greens. Yield: 2 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR JANE KIRBY SHOW #DJ9276
Converted by MM_Buster v2.0l.
A Message from our Provider:
“The best mathematical equation I have ever seen: 1 cross + 3 nails = 4 given.”