Name: Chicken and Cashews
Ingredients: 1 ts Chicken bouillon granules; 3/4 c Hot water 3/4 c. carrots, cut diagonally; 1 tb Cornstarch 1/2 onion, cut into 1 inch pieces; 1 tb Soy sauce 1 6 oz. package frozen peapods; 1/4 c Cold water 1 jar sliced mushrooms; 2 tb Oil 1/3 c. whole cashews; 2 Whole chicken breasts, boned and cubed; Hot cooked rice

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Chinese, Chicken	6	Servings

INGREDIENTS

1	ts	Chicken bouillon granules
3/4	c	Hot water 3/4 c. carrots, cut diagonally
1	tb	Cornstarch 1/2 onion, cut into 1 inch pieces
1	tb	Soy sauce 1 6 oz. package frozen peapods
1/4	c	Cold water 1 jar sliced mushrooms
2	tb	Oil 1/3 c. whole cashews
2		Whole chicken breasts, boned and cubed
		Hot cooked rice

INSTRUCTIONS

Dissolve granules in hot water. Stir cornstarch and soy sauce into cold
water; set both mixtures aside. Stir fry chicken in oil till opaque. Add
carrots and onion, stir fry 1 minute. Add bouillon, cover. Simmer over
medium heat 3-4 minutes.  Add pea pods, mushrooms and soy sauce mixture.
Stir fry till it thickens. Stir in cashews. Serve over hot rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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