| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Vegetables |
|
Food networ, Food1 |
2 |
servings |
INGREDIENTS
| 2 |
|
Chicken breasts |
| 2 |
|
Celery sticks |
| 2 |
tb |
Oyster sauce |
| 1 |
tb |
Sesame oil |
| 1/2 |
ts |
Black pepper |
| 1 |
tb |
Sesame seeds |
| 2 |
tb |
Vegetable oil |
| 1 |
tb |
Garlic puree |
INSTRUCTIONS
Cut the chicken into cubes and marinate in sesame oil and pepper.
Cut the celery into diamond shapes.
Heat the oil and fry the garlic until light brown, then add the
chicken and marinade, the celery and the oyster sauce. Stir fry
rapidly for 2 minutes and serve hot.
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