CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats, Dairy | Tex-Mex | Casseroles, Chicken, Main dish, S_living, Tex-mex | 8 | Servings |
INGREDIENTS
8 | Chicken breast halves | |
Skinn | ||
1/4 | t | Salt |
1/4 | t | Pepper |
1 | 8 oz pkg shredded | |
Mozzarella | ||
1 | 4 oz can sliced mushrooms | |
1 | Cream of chicken soup | |
2 | Tomatoes, peeled and | |
Diced | ||
1 | 4 oz can chopped green | |
Chili |
INSTRUCTIONS
Recipe by: Southern Living Sprinkle chicken with salt and pepper and place in greased 11 x 7 x 1/2" baking dish. Combine cheese and next 3 ingredients and pour over chicken. Sprinkle with chilies. Bake uncovered at 350 for 35 minutes. Serve over rice. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Romans 1:20 – God doesn’t believe in atheists.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 151
Calories From Fat: 50
Total Fat: 5.6g
Cholesterol: 46.4mg
Sodium: 521.5mg
Potassium: 373.6mg
Carbohydrates: 6.8g
Fiber: 1.1g
Sugar: 2.5g
Protein: 18.5g