Chicken And Chilies Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Tex-Mex | Casseroles, Chicken, Main dish, S_living, Tex-mex | 8 | Servings |
INGREDIENTS
| 8 | Chicken breast halves | |
| Skinn | ||
| 1/4 | t | Salt |
| 1/4 | t | Pepper |
| 1 | 8 oz pkg shredded | |
| Mozzarella | ||
| 1 | 4 oz can sliced mushrooms | |
| 1 | Cream of chicken soup | |
| 2 | Tomatoes, peeled and | |
| Diced | ||
| 1 | 4 oz can chopped green | |
| Chili |
INSTRUCTIONS
Recipe by: Southern Living Sprinkle chicken with salt and pepper and place in greased 11 x 7 x 1/2" baking dish. Combine cheese and next 3 ingredients and pour over chicken. Sprinkle with chilies. Bake uncovered at 350 for 35 minutes. Serve over rice. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 151
Calories From Fat: 50
Total Fat: 5.6g
Cholesterol: 46.4mg
Sodium: 521.5mg
Potassium: 373.6mg
Carbohydrates: 6.8g
Fiber: 1.1g
Sugar: 2.5g
Protein: 18.5g