Name: Chicken and Chinese Cabbage
Ingredients: 1 Chicken breast, boned and cut into bite sizes.; 1 lb Napa cabbage, 1 inch slices; 4 Mushrooms, fresh sliced; 4 Mushrooms, Chinese black presoaked and sliced; 3/4 c Chicken broth; 3/4 c Chicken broth; 1 tb Cornstarch dissolved in 2 T cold water; 1/2 ts MSG; 1 ts Rice Wine; 1 tb Soy Sauce; Salt; Pepper

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Main dish, Poultry, Wild game	2	Servings

INGREDIENTS

1		Chicken breast, boned and cut into bite sizes.
1	lb	Napa cabbage, 1 inch slices
4		Mushrooms, fresh sliced
4		Mushrooms, Chinese black presoaked and sliced
3/4	c	Chicken broth
3/4	c	Chicken broth
1	tb	Cornstarch dissolved in 2 T cold water
1/2	ts	MSG
1	ts	Rice Wine
1	tb	Soy Sauce
		Salt
		Pepper

INSTRUCTIONS

Stir-fry chicken in 2 T oil until meat changes color.
Add cabbage and both kinds of mushrooms. Continue stir-frying as you pour
in the chicken broth.
When cabbage is cooked or limp, add second chicken broth, cornstarch, MSG,
rice wine, soy sauce, salt and pepper. Stir-fry until sauce thickens (not a
very thick sauce).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Famous last words: I’ll get right with God later”