Stir-fry chicken in 2 T oil until meat changes color.
Add cabbage and both kinds of mushrooms. Continue stir-frying as you pour
in the chicken broth.
When cabbage is cooked or limp, add second chicken broth, cornstarch, MSG,
rice wine, soy sauce, salt and pepper. Stir-fry until sauce thickens (not a
very thick sauce).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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