Explain the Gospel as perfectly as possible and they sadly just do not see it. The problem is not necessarily the presenter. The problem is definitely not the Gospel! Paul says in 2 Corinthians 4:4 that the Gospel is “the glory of Christ, who is the image of God.” That’s impressive, as good as it gets! But because of the spiritual blindness of the individual (2 Cor. 4:3-4), unable to see the Gospel’s greatness, there is simply no desire without God’s enabling power. And add to the blindness, a spiritually dead heart (Eph. 2:1), and there is absolutely no way a person on his or her own will ever desire Jesus Christ. In other words, people are not blinded because they chose to renounce the Gospel. Rather people renounce the Gospel because they are blinded by the evil one.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Chinese, Chicken, Appetizers	24	Servings

INGREDIENTS

		Filling:
1	lb	Ground chicken
1/2	c	Finely chopped Chinese garlic chives
1		Clove garlic, crushed
1	tb	Dry sherry
1	tb	Light soy sauce
1/2	ts	Freshly grated ginger
1/2	ts	MSG (opt)
1	pn	Sugar
1 1/2	ts	Sesame oil
1	tb	Cornstarch
1	ts	Salt
1/2	ts	Ground white pepper
		Assembly:
		Additional whole chives
24		Shu-mei wrappers (Gyoza skins)

INSTRUCTIONS

Mix all filling ingredients together.  Whip by hand until the mixture holds
together very well.  Place about 3/4 T filling in the center of each
wrapper and bring up the corners so that you have a little "money bag."
Leave the top open so that you can see some of the meat. Blanch the whole
chives in very hot tap water just for a moment. Tie one chive around the
neck of each dumpling so that it looks like it is wearing a little green
belt.  Steam in an oiled bamboo steamer for 15 minutes, on high heat. From
The Frugal Gourmet Cooks Three Ancient Cuisines, Jeff Smith, Avon, c 1989.
Typed by Terri St.Louis-Woltmon O:).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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