Drain clams and put aside the liquid. Mix the clams, chicken, and cream
cheese together. Add enough of the clam liquid to make the mixture smooth.
Add onion, mayonnaise, salt, and pepper to the mixture. Be sure to mix
well. Put approximately 1 teaspoon full on each melba toast round and
sprinkle with a little parsley for color. You could garnish each melba
round with a small slice of carrot or olive, however, garnish (other than
the parsley) is not included in this recipe's total for nutritional
information. If desired, you may update the recipe to include the garnish
of choice and thereby include the garnish's nutritional value into the
recipe total (and individual serving nutritional data).
Posted to MC-Recipe Digest V1 #677 by essie49@juno.com (Ethel R Snyder) on
Jul 18, 1997
A Message from our Provider:
“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”
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