| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Meats | Main dish, Breads | 1 | Servings | |
INGREDIENTS
| 2 | pk | Cornbread mix |
| 1 | Dozen raw eggs | |
| Chopped onion to taste | ||
| Salt & pepper to taste | ||
| Celery to taste | ||
| 6 | ts | Poultry seasoning |
| 3 | ts | Sage |
| 2 | Chickens cooked & deboned |
INSTRUCTIONS
Bake cornbread mix according to pk directions. Cool. Crumble up cornbread, add eggs, chopped onion & celery to taste, salt & pepper to taste. Add poultry seasoning & sage. Add chicken & pour 1/2 of chicken broth over cornbread mixture. Mix well. Bake at 350 degrees for 3 hours. ~-
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