Boil hen or large fryer for your broth and chicken. Saute onions and celery
in butter. Pour this mixture over bread crumbs in a very large mixing bowl.
Add seasonings and toss together. Pour enough broth into mixture to
moisten. Add beaten eggs and mix together well. Add baking powder, milk,
and remaining broth. Mixture should be very slushy. (Pouring point). Add
chicken. Pack tightly into a 5 quart crockpot. Cover and cook on HIGH for 4
hours. Reduce to LOW and cook 4 to 8 hours. MM Waldine Van Geffen
vghcr42a@prodigy.com. Posted to TNT - Prodigy's Recipe Exchange Newsletter
by CPYA82A@prodigy.com ( CELENA B FEILTEAU) on Aug 30, 1997
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