| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Casseroles, Chicken, Main dish | 8 | Servings | |
INGREDIENTS
| 1/2 | c | Chopped onion |
| 1/2 | c | Chopped celery |
| 2 | Garlic cloves, minced | |
| 1/4 | c | Butter or margarine |
| 1/2 | c | Flour |
| 2 | t | Sugar |
| 1 | t | Salt |
| 1 | t | Dried basil |
| 1/4 | t | Pepper |
| 4 | c | Chicken broth |
| 10 | oz | Frozen green peas |
| 4 | c | Cubed cooked chicken |
| 2 | c | Buttermilk biscuit mix |
| 2 | t | Dried basil |
| 2/3 | c | Milk |
INSTRUCTIONS
In a large saucepan, saute onion, celery and garlic in butter until tender. Add flour, sugar, salt, basil, pepper and broth; bring to a boil. Cook and stir for 1 minute; reduce heat. Add peas and cook for 5 minutes, stirring constantly. Stir in chicken. Pour into a greased 13x9 inch baking dish. For dumplings, combine biscuit mix and basil in a bowl. Stir in milk with a fork until moistened. Drop by tablespoonfuls onto casserole (12 dumplings). Bake, uncovered, at 350 degrees for 30 minutes. Cover and bake 10 minutes more or until the dumplings are done. Serves 6 to 8 people. Source: More Family Favorites by Mary Beth Roe; 1996. MM format by Mary Ann Young Posted to EAT-L Digest 11 November 96 Date: Tue, 12 Nov 1996 13:33:12 -0500 From: Eileen & Bob Holze <beck4@ASAN.COM>
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Nutrition (calculated from recipe ingredients)
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Calories: 295
Calories From Fat: 110
Total Fat: 12.4g
Cholesterol: 3.1mg
Sodium: 1507.7mg
Potassium: 399.8mg
Carbohydrates: 34.5g
Fiber: 3g
Sugar: 8.6g
Protein: 10.9g