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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Main dish 1 Servings

INGREDIENTS

2 c Flour
1/2 ts Sifted baking soda
1 ts Salt
1/4 c Crisco
1 Egg
1 c Buttermilk
1 Hen
1/2 ts Salt

INSTRUCTIONS

In 8-10 quart saucepan with lid,stew in hen in water until tender with salt
& pepper.  Remove hen, skin & debone; set aside. Mix flour, soda, 1/2 ts.
pepper, & 1/2 ts. salt. Cut in Crisco until crumbles. Add milk. Mix well &
turn on well floured surface to roll. Sprinkle flour on top & roll very
thin.  Makes approximately 17x25-inch squares. Bring chicken broth to a
boil & drop dumplings in one at a time.  Keep dumplings separated. Simmer
15 min.  Serve immediately. You may return chicken to pot or serve
separately.
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