[The preacher’s] aim…will be to stand under Scripture, not over it, and to allow it, so to speak, to talk through him, delivering what is not so much his message as its. In our preaching, that is what should always be happening. In his obituary of the great German conductor, Otto Klemperer, Neville Cardus spoke of the way in which Klemperer “set the music in motion,” maintaining throughout a deliberately anonymous, self-effacing style in order that the musical notes might articulate themselves in their own integrity through him. So it must be in preaching; Scripture itself must do all the talking, and the preacher’s task is simply to “set the Bible in motion.”

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Poultry	8	Servings

INGREDIENTS

1		Hen or fryer
2		Eggs
1/2	c	Milk
1/2	ts	Salt
		Flour

INSTRUCTIONS

Boil chicken & remove from pan, saving broth. Debone. Beat eggs; add milk,
salt & enough flour to make a stiff dough. Roll out on waxed paper about
1/8-inch thickness & cut into strips. Cook in boiling broth, covered, about
10 minutes. Add chicken & set aside. Let set for about 4-6 hours.
JEWELL GRIFFIN
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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