| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Poultry | 8 | Servings | |
INGREDIENTS
| 1 | Hen or fryer | |
| 2 | Eggs | |
| 1/2 | c | Milk |
| 1/2 | ts | Salt |
| Flour |
INSTRUCTIONS
Boil chicken & remove from pan, saving broth. Debone. Beat eggs; add milk, salt & enough flour to make a stiff dough. Roll out on waxed paper about 1/8-inch thickness & cut into strips. Cook in boiling broth, covered, about 10 minutes. Add chicken & set aside. Let set for about 4-6 hours. JEWELL GRIFFIN From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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