Chicken And Dumplings #1
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Poultry | 8 | Servings | |
INGREDIENTS
| 1 | Hen or fryer | |
| 2 | Eggs | |
| 1/2 | c | Milk |
| 1/2 | t | Salt |
| Flour |
INSTRUCTIONS
Boil chicken & remove from pan, saving broth. Debone. Beat eggs; add milk, salt & enough flour to make a stiff dough. Roll out on waxed paper about 1/8-inch thickness & cut into strips. Cook in boiling broth, covered, about 10 minutes. Add chicken & set aside. Let set for about 4-6 hours. JEWELL GRIFFIN From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 168
Calories From Fat: 17
Total Fat: 1.9g
Cholesterol: 47.7mg
Sodium: 171mg
Potassium: 80.4mg
Carbohydrates: 30.6g
Fiber: 1.1g
Sugar: <1g
Protein: 6.1g