Boil chicken & remove from pan, saving broth. Debone. Beat eggs; add milk,
salt & enough flour to make a stiff dough. Roll out on waxed paper about
1/8-inch thickness & cut into strips. Cook in boiling broth, covered, about
10 minutes. Add chicken & set aside. Let set for about 4-6 hours.
JEWELL GRIFFIN
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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