| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
American |
Poultry |
8 |
Servings |
INGREDIENTS
| 1 |
|
Recipe "Nettie Smith's |
|
|
Chicken and Noodles" |
| 1 |
|
Recipe "Dumplings" |
|
|
both recipes are in this |
|
|
Cookbook), Cookbook |
INSTRUCTIONS
This is another method of using one chicken to feed several people.
The dumplings are a wonderfully frugal way to enjoy a full meal.
Prepare the chicken according to Nettie Smith's Chicken and Noodles
recipe (see recipe), omitting the noodles. Instead, cut down on the
liquid in the final pot and drop dumplings (see recipe) on top. Cook
according to the dumpling recipe. I love a dish of Collard Greens on
the side and some of Harriet's Southern Biscuits (see recipes). From
<The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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