There is a glorious sequel to saving, justifying grace. The grace that justifies (declaring us holy in God's sight) becomes the grace that sanctifies (making us ever more holy in daily life). It is a prevailing, unstoppable grace that doesn't close up shop the day after the sinner’s prayer. It's the power of God to help us overcome sin, and a potent weapon in the fierce struggles that accompany life after the honeymoon of conversion. Conversion, like a wedding, is hardly the end of the story – it's just the beginning.

Dave Harvey

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Main dish, Poultry, Skillet	4	Servings

INGREDIENTS

2	c	Buttermilk baking mix
2/3	c	Water
1/4	c	Minced scallion greens
1	lb	Boneless, skinless chicken thighs
2		12-oz jars fat-free chicken gravy
16	oz	Bag frozen peas and carrots
1/3	c	Sliced white part of scallion
		via FIDO 1/95

INSTRUCTIONS

Mix baking mix, water and scallion greens with fork till blended.  Cut
chicken thighs in 1-inch pieces.  Put in large, nonstick skillet and stir
in remaining ingredients.  Bring to a boil, stirring a few times. Reduce
heat and drop 8 large spoonfuls dough on chicken mixture. Simmer uncovered
10 minutes.  Cover and simmer 10 minutes more, until chicken is no longer
pink in center.
from Woman's Day 9/1/94 typed by Tiffany Hall-Graham Submitted By TIFFANY
HALL-GRAHAM   MSG# 443
Posted to MM-Recipes Digest  by "Rfm" <[email protected]> on Mar 01, 98

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