Mix baking mix, water and scallion greens with fork till blended. Cut
chicken thighs in 1-inch pieces. Put in large, nonstick skillet and stir
in remaining ingredients. Bring to a boil, stirring a few times. Reduce
heat and drop 8 large spoonfuls dough on chicken mixture. Simmer uncovered
10 minutes. Cover and simmer 10 minutes more, until chicken is no longer
pink in center.
from Woman's Day 9/1/94 typed by Tiffany Hall-Graham Submitted By TIFFANY
HALL-GRAHAM MSG# 443
Posted to MM-Recipes Digest by "Rfm" <maintech@ne.infi.net> on Mar 01, 98
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