| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Main dish |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1/2 |
ts |
Sifted baking soda |
| 1 |
ts |
Salt |
| 1/4 |
c |
Crisco |
| 1 |
|
Egg |
| 1 |
c |
Buttermilk |
| 1 |
|
Hen |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
In 8-10 quart saucepan with lid,stew in hen in water until tender with salt
& pepper. Remove hen, skin & debone; set aside. Mix flour, soda, 1/2 ts.
pepper, & 1/2 ts. salt. Cut in Crisco until crumbles. Add milk. Mix well &
turn on well floured surface to roll. Sprinkle flour on top & roll very
thin. Makes approximately 17x25-inch squares. Bring chicken broth to a
boil & drop dumplings in one at a time. Keep dumplings separated. Simmer
15 min. Serve immediately. You may return chicken to pot or serve
separately.
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