INGREDIENTS

INSTRUCTIONS

These are my directions on how to put together: Boil chicken in
seasoned water, I added 1/2 tsp garlic powder, some liquid  smoke..just
a dribble, and salt and pepper and boiled the chicken  till
tender...about an hour. Scoop chicken out and drain, then take  and
discard skin...put in freezer to cool while you make dumplins. To  the
chicken water, pour in one can or so of evaporated milk...skip  the
butter, enough fat from the chicken...let simmer while you make  the
dough. put flour and shortening with a dash of baking powder in  large
bowl and cut together till crumbly. I used my large whisk since  I've
lost my pastry cutter many moons ago...then add just enough cold  water
as you need it for a nice soft, non sticky dough. Roll out on  floured
surface and roll into thin sheet(s). Cut with sharp knife  into
squares. Get your soup boiling and drop the squares in one at a
time...DON'T STIR after adding dumplins..just press. em down a little
and keep adding em in. Let slow boil for about 20 mins.. add the
chicken that you've chopped while the dumplins was cooking...and
EAT!!! Hubby doesn't like garlic, but he sure scarfed these down in  no
time!!! You can add veggies now and then..my daughter always liked
this recipe with chopped broccoli..go figure!  Submitted By MICHAEL
GROSZ   On   06-26-94 Submitted By  RFLAN@OMNI.VOICENET.COM (RON
FLANNERY)  On   WED, 22 MAR 95 181540 GMT  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1820
Calories From Fat: 1144
Total Fat: 128.3g
Cholesterol: 339.9mg
Sodium: 2123mg
Potassium: 1092.1mg
Carbohydrates: 108g
Fiber: 3.4g
Sugar: 13.4g
Protein: 55.1g