Chicken And Escarole Soup With Mushrooms

[The Bible] presents a most plausible understanding of the universe and the existence of life It presents a God who creates. That makes more sense than believing that everything came out of nothing – that nobody times nothing equals all things – which is essentially what the theory of evolution says. I have an easier time assuming that everything was produced by someone. And the Bible tells me who that someone is: God.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats		Cklive05	6	Servings

INGREDIENTS

2	T	Olive oil
1/2	lb	Mushrooms, sliced
2		Shallots, thinly sliced
2		Celery ribs, thinly sliced
1		Carrot, shredded
2	c	Shredded escarole, packed
8	c	Chicken broth

INSTRUCTIONS

Heat oil in large pot. Add mushrooms, shallots, celery, and carrot.
Cook over medium heat, stirring occasionally, for 5 minutes. Add
escarole and chicken broth. Bring to a boil, reduce heat to medium,
and simmer for 10 minutes. Ladle into bowls and serve hot. This  recipe
yields 6 servings.  Recipe Source: COOKING LIVE with Sara Moulton
Recipe courtesy of Ethel  Hoffman From the TV FOOD NETWORK - (Show #
CL-9104 broadcast  04-09-1998) Downloaded from their Web-Site -
http://www.foodtv.com  Formatted for MasterCook by Joe Comiskey, aka MR
MAD -  jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net  10-09-1998
Recipe by: Ethel Hoffman  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 209 Calories From Fat: 65 Total Fat: 7.2g Cholesterol: <1mg Sodium: 1346.9mg Potassium: 967.9mg Carbohydrates: 26.5g Fiber: 5g Sugar: 12.7g Protein: 11.6g