Chicken And Exotic Mushrooms In Pastry Sauce Supreme E

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Poultry	1	Servings

INGREDIENTS

2	T	Butter
1/2	c	Finely chopped onions
		Salt
		Freshly ground black pepper
4	c	Thinly sliced exotic
		mushrooms
2	t	Chopped garlic
4		Skinless and boneless
		chicken breast about 6
		ounces
4		Rounds puff pastry, about
		8-inches in diameter
1		Egg, beaten
1		Recipe sauce supreme
1	T	Finely chopped fresh parsley
		leaves

INSTRUCTIONS

Preheat the oven to 375 degrees F. In a saute pan, over medium heat,
melt the butter. Add the onions. Season with salt and pepper. Saute
for 2 to 3 minute or until wilted. Add the mushrooms and garlic.
Season with salt and pepper. Saute for 4 to 6 minutes or until  wilted.
Remove from the heat and cool. Season both sides of the  chicken
breasts with salt and pepper. Place each chicken breast on  one half of
each pastry round. Spoon 1/2 cup of the mushroom mixture  on top of
each chicken breast. Fold the other half of the pastry  round over the
chicken, forming a half-moon shape. Fold the ends of  the pastry in
1/2-inch and pinch the ends tightly to seal the ends  completely. Place
the chicken on a parchment-lined baking sheet.  Brush each pastry with
the egg wash and place in the oven. Bake for  18 to 20 minutes or until
the pastry is golden. Remove from the oven.  Spoon the sauce in the
center of each plate. Place the pastry on top  of the sauce and garnish
with parsley.  Yield: 4 servings SAUCE UP YOUR LIFE  Recipe by: EMERIL
LIVE SHOW #EMIB49  Posted to KitMailbox Digest  by Leon & Miriam
Posvolsky  <miriamp@pobox.com> on Aug 17, 1998, converted by MM_Buster
v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 4074 Calories From Fat: 2241 Total Fat: 250.3g Cholesterol: 554.2mg Sodium: 2153.3mg Potassium: 2970.6mg Carbohydrates: 280.3g Fiber: 12.8g Sugar: 30.8g Protein: 176g