INGREDIENTS

INSTRUCTIONS

Preheat the oven to 375 degrees F. In a saute pan, over medium heat,
melt the butter. Add the onions. Season with salt and pepper. Saute
for 2 to 3 minute or until wilted. Add the mushrooms and garlic.
Season with salt and pepper. Saute for 4 to 6 minutes or until  wilted.
Remove from the heat and cool. Season both sides of the  chicken
breasts with salt and pepper. Place each chicken breast on  one half of
each pastry round. Spoon 1/2 cup of the mushroom mixture  on top of
each chicken breast. Fold the other half of the pastry  round over the
chicken, forming a half-moon shape. Fold the ends of  the pastry in
1/2-inch and pinch the ends tightly to seal the ends  completely. Place
the chicken on a parchment-lined baking sheet.  Brush each pastry with
the egg wash and place in the oven. Bake for  18 to 20 minutes or until
the pastry is golden. Remove from the oven.  Spoon the sauce in the
center of each plate. Place the pastry on top  of the sauce and garnish
with parsley.  Yield: 4 servings SAUCE UP YOUR LIFE  Recipe by: EMERIL
LIVE SHOW #EMIB49  Posted to KitMailbox Digest  by Leon & Miriam
Posvolsky  <miriamp@pobox.com> on Aug 17, 1998, converted by MM_Buster
v2.0l.

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Nutrition (calculated from recipe ingredients)
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Calories: 4074
Calories From Fat: 2241
Total Fat: 250.3g
Cholesterol: 554.2mg
Sodium: 2153.3mg
Potassium: 2970.6mg
Carbohydrates: 280.3g
Fiber: 12.8g
Sugar: 30.8g
Protein: 176g