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CATEGORY CUISINE TAG YIELD
Meats, Dairy Poultry, Pasta 4 Servings

INGREDIENTS

1/2 lb Fettuccine
1 T Butter
1 Garlic clove, minced
1 Onion, chossped
1 Can (15 ounce) lobster
Bisque
1/2 c Heavy cream
1/4 c Grated Parmesan cheese
10 oz Precooked sliced chicken

INSTRUCTIONS

Cook fettuccine according to package directions; drain and keep warm.
Meanwhile, in a large skillet, melt butter over medium heat. Add
garlic and onion; cook 3 to 5 minutes, or until softened, stirring
constantly.
Stir in bisque, heavy cream, Parmesan cheese and chicken. Reduce heat
to low and cook 5 minutes, or until chicken is heated through,
stirring frequently. Add the fettuccine, mix well. Serve immediately.
From Mr. Food Magazine  typed by jessann :)
Posted to MM-Recipes Digest V4 #8 by Henry Ackerman
<henacker@bigfoot.com> on Feb 17, 1999

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