| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry, Pasta |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Fettuccine |
| 1 |
T |
Butter |
| 1 |
|
Garlic clove, minced |
| 1 |
|
Onion, chossped |
| 1 |
|
Can (15 ounce) lobster |
|
|
Bisque |
| 1/2 |
c |
Heavy cream |
| 1/4 |
c |
Grated Parmesan cheese |
| 10 |
oz |
Precooked sliced chicken |
INSTRUCTIONS
Cook fettuccine according to package directions; drain and keep warm.
Meanwhile, in a large skillet, melt butter over medium heat. Add
garlic and onion; cook 3 to 5 minutes, or until softened, stirring
constantly.
Stir in bisque, heavy cream, Parmesan cheese and chicken. Reduce heat
to low and cook 5 minutes, or until chicken is heated through,
stirring frequently. Add the fettuccine, mix well. Serve immediately.
From Mr. Food Magazine typed by jessann :)
Posted to MM-Recipes Digest V4 #8 by Henry Ackerman
<henacker@bigfoot.com> on Feb 17, 1999
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