Chicken And Garden Vegetable Soup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Soup | 6 | Servings | |
INGREDIENTS
| 2 | c | Cubed cooked chicken |
| 1/2 | c | Chopped onion |
| 1/2 | c | Sliced celery |
| 1 | 1-lb Green Hiant Pasta | |
| Accents Garden Herb S | ||
| Seasoning Frozen | ||
| Vegetables | ||
| and Pasta | ||
| 5 | c | Ready-to-serve chicken broth |
| with 1/3 less sodium |
INSTRUCTIONS
In large saucepan, combine all ingredients. Bring to a boil over high heat; reduce heat to medium. Cook 7-10 minutes or until pasta is tender and vegetables are crisp-tender. CALORIES: 190 SODIUM: 750MG CHOLESTEROL: 50MG FAT: 6G CARBOHYDRATE: 15G SAT: 2G From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 50
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 275.6mg
Potassium: 214.6mg
Carbohydrates: 8.2g
Fiber: 2.3g
Sugar: <1g
Protein: 3.4g