| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Soup |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Cubed cooked chicken |
| 1/2 |
c |
Chopped onion |
| 1/2 |
c |
Sliced celery |
| 1 |
pk |
(1-lb) Green Hiant Pasta Accents Garden Herb S Seasoning Frozen Vegetables and Pasta |
| 5 |
c |
Ready-to-serve chicken broth with 1/3 less sodium |
INSTRUCTIONS
In large saucepan, combine all ingredients. Bring to a boil over high heat;
reduce heat to medium. Cook 7-10 minutes or until pasta is tender and
vegetables are crisp-tender.
CALORIES: 190 SODIUM: 750MG
CHOLESTEROL: 50MG FAT: 6G
CARBOHYDRATE: 15G SAT: 2G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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