Chicken And Green Bean Dinner

We begin with receiving and then rightly understanding Scripture in our minds. But before we apply the Bible, it must first engage our hearts. Without the mind, biblical application is based on flimsy and deceptive emotions. Yet without the heart, biblical application is based only rote duty and obligation. It’s never hearts informing our minds, but rather minds informing our hearts. Then when we obey, it’s a correct application of Scripture that comes from the affections – loving God with all of our hearts.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains, Meats			1	Servings

INGREDIENTS

		Oven roasting bag
1	T	All purpose flour
11	oz	Condensed cream of mushroom
		soup
9	oz	Frozen cut green beans
		thawed
1/2	c	Chicken stock
2 1/2	lb	Skinless chicken pieces
1/8	t	Paprika
1	lb	Potatoes, scrubbed and cut
		into 2 inch pieces

INSTRUCTIONS

Prep: 15 min, Cook: 45 min. Preheat oven to 350Ã¸F. Place flour in
oven bag. Add next 3 ingredients and salt and pepper to taste.  Squeeze
bag to blend mixture. Place bag in baking pan and arrange  ingredients
in an even layer. Sprinkle chicken with paprika and salt  and pepper to
taste. Add chicken and potatoes to bag. Close bag and  cut 4-5 1/2 inch
slits in top. Bake 45-50 minutes, or until chicken  is tender.  Posted
to recipelu-digest by molony <molony@scsn.net> on Feb 04, 1998

A Message from our Provider:

“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1037 Calories From Fat: 278 Total Fat: 30.7g Cholesterol: 3.6mg Sodium: 8395.8mg Potassium: 4217.2mg Carbohydrates: 129.1g Fiber: 18.9g Sugar: 15.8g Protein: 60.3g