Chicken And Green Bean Dinner
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains, Meats | 1 | Servings | ||
INGREDIENTS
| Oven roasting bag | ||
| 1 | T | All purpose flour |
| 11 | oz | Condensed cream of mushroom |
| soup | ||
| 9 | oz | Frozen cut green beans |
| thawed | ||
| 1/2 | c | Chicken stock |
| 2 1/2 | lb | Skinless chicken pieces |
| 1/8 | t | Paprika |
| 1 | lb | Potatoes, scrubbed and cut |
| into 2 inch pieces |
INSTRUCTIONS
Prep: 15 min, Cook: 45 min. Preheat oven to 350øF. Place flour in oven bag. Add next 3 ingredients and salt and pepper to taste. Squeeze bag to blend mixture. Place bag in baking pan and arrange ingredients in an even layer. Sprinkle chicken with paprika and salt and pepper to taste. Add chicken and potatoes to bag. Close bag and cut 4-5 1/2 inch slits in top. Bake 45-50 minutes, or until chicken is tender. Posted to recipelu-digest by molony <molony@scsn.net> on Feb 04, 1998
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“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”
Nutrition (calculated from recipe ingredients)
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Calories: 1037
Calories From Fat: 278
Total Fat: 30.7g
Cholesterol: 3.6mg
Sodium: 8395.8mg
Potassium: 4217.2mg
Carbohydrates: 129.1g
Fiber: 18.9g
Sugar: 15.8g
Protein: 60.3g