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CATEGORY CUISINE TAG YIELD
Meats, Dairy Poultry, Breads, Muffins & r 5 Servings

INGREDIENTS

2 1/2 lb Chicken — cut up
1 ts Salt
1/4 ts Pepper
2 Whole cloves
8 Small white onions
1 Clove garlic — minced
1/4 ts Powdered marjoram
1/4 ts Powdered thyme
1 Bay leaf
1/2 c Dry white wine
1 c Dairy sour cream
1 c Packaged biscuit mix
1 tb Parsley — chopped
6 tb Milk

INSTRUCTIONS

Sprinkle chicken with salt and pepper; place in slow-cooking pot.  Insert
cloves in one onion.  Put all onions in pot.  Add garlic, marjoram, thyme,
bay leaf, and wine.  Cover and cook on low 5 to 6 hours.  Remove bay leaf
and cloves.  Stir in sour cream.  Turn control to high.  Combine biscuit
mix with parsley; stir milk into biscuit mix with fork until well
moistened.  Drop dumplings from teaspoon around edge of pot.  Cover and
cook on high for 30 minutes.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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